I’ve added the culture at the correct temperature but then spaced out and re-boiled the milk, once again killing the bacteria.. I’ve mistakenly eaten all of my yogurt and had nothing left to culture the next batch with.
Cover and reduce heat to medium-low; cook, undisturbed, until water is fully absorbed and quinoa is cooked through, about 12 minutes.Uncover and fluff quinoa using a fork.
Transfer to a plate or bowl; set aside, and let cool.. Place riced cauliflower in a large bowl, and add 2 tablespoons of the oil and 1/2 teaspoon of the salt, stirring to fully coat.Add riced cauliflower to foil-lined baking sheet, and bake in preheated oven until tender and browned in spots, about 20 minutes, stirring halfway though baking time.Remove from oven; set aside, and let cool..
Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high.Add mushrooms, and cook, undisturbed, until browned on 1 side, about 4 minutes.
Stir and continue to cook, stirring occasionally, until just tender and browned, about 6 more minutes.
Add shallot, garlic, fennel, and 1/4 teaspoon of the salt; cook, stirring occasionally, until shallot is softened, about 2 minutes., $29, originally $36.
$185 at Le Creuset.I love this wide.
, and it’s 46% off at the year-end sale.Its shape makes it incredibly versatile — you can use it for soups, casseroles, loaves of bread, and so much more.